Telmont Champagne & Caviar Dinner

Champagne Telmont Maison Fondee En 1912 Logo

Date: Tuesday, June 9th | 6-8pm

An exclusive 4-course Coastal Thai Dinner by Chef Pattie Lawlertratana featuring Caviar & Telmont Chapmagne pairings. Only 40 seats available.

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Leonardo DiCaprio at Telmont Champagne vineyard

Leonardo DiCaprio-Backed Champagne

At this exclusive dinner, you’ll sip the same Champagne supported by Leonardo DiCaprio. Telmont’s climate-conscious cuvées will be featured throughout the four-course pairing menu — served with premium global caviar and coastal Thai flavors.

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Chef Pattie cooking

Four-Course Champagne Dinner

Experience a refined four-course tasting menu crafted by Chef Pattie Lawlertratana, paired with Telmont’s finest cuvées from France’s Champagne region.

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Two glasses of champagne, a small tart with caviar, and a cork on a gray surface.

Rare Global Caviar Pairings

Enjoy premium caviars from Japan, France, Alaska, and Poland — each expertly paired with Telmont Champagne to complement Chef Pattie’s coastal Thai flavors.

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Snap Thai Fish House is proud to partner with Champagne Telmont for an exclusive caviar and champagne dinner on Tuesday, June 9, from 6-8 PM.

This one-night-only event will showcase a four-course coastal-inspired menu by Chef Pattie Lawlertratana, including caviars from around the world, each course thoughtfully paired with Telmont’s elegant French cuvées.

Known as one of the most radically sustainable Champagne houses in the world — and backed by investor Leonardo DiCaprio — Telmont is setting a new standard for environmental responsibility in winemaking.

Event Highlights:

• Four curated courses paired with Telmont Champagne (Founded: 1912 by Henri Lhôpital in Damery, Champagne, France)

• Premium global caviar from Japan, Alaska, France & more

• Taste the future: sustainable wines from a Champagne house on track to go climate positive by 2030

• Hosted by Telmont’s U.S. Brand Ambassador Jolon Martin of Rémy Cointreau

Tickets are $110 plus tax + gratuity. Only 40 seats are available.

Reserve now and celebrate Chef Pattie’s coastal Thai cuisine alongside Telmont’s climate-conscious Champagne legacy.

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Jolon Martin

Learn the story behind each pour with Telmont’s U.S. Brand Ambassador Jolon Martin of Rémy Cointreau — guiding guests through an evening of flavor and sustainability.

Hosted by Brand Ambassador Jolon Martin

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4-Course Menu

(Subject to change based on ingredient availability)

First Course - Telmont Reserve Brut

Hokkaido Scallop Mango Salsa - Rainbow Trout caviar (France), lemongrass, mango

Thai Golden Bags - flying fish Tobiko caviar (Japan), shrimp, chive

Second Course

Tom Yum Lobster Consommé - salmon caviar (Alaska), cold water lobster claw, seafood mushroom

Third Course - Telmont Rose

Sous Vide Chilean Seabass - Royal Ossetra caviar (Poland), Thai ginger soy, spinach, garlic fried rice

Fourth Course

Champagne Poached Pear - berries, molecular gastronomy caviar, and fresh whipped cream

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A cocktail glass with a reddish drink garnished with orange peel on a wooden table.
A crème brûlée topped with fresh strawberries, blackberries, raspberries, edible flowers, a dollop of whipped cream, and a decorative chocolate lattice.
Modern restaurant interior with tables set with white plates, wine glasses, and silverware, featuring beige and brown pillows on chairs, and a decorative metal divider with vertical rods.
A person squeezing lemon over a loaded lobster roll on a wooden table, with a side of potato wedges, two lemon wedges, dipping sauces, and a glass of white wine.