Telmont Champagne & Caviar Dinner
An exclusive 4-course Coastal Thai Dinner Featuring Caviar & Telmont Champagne pairings. Only 40 seats available.
Date: Tuesday, June 10th at 6:30pm
Snap Thai Fish House is proud to partner with Champagne Telmont for an exclusive caviar and champagne dinner on Tuesday, June 10 at 6:30 PM.
This one-night-only event will showcase a four-course coastal-inspired menu by Chef Pattie Lawlertratana, including caviars from around the world, each course thoughtfully paired with Telmont’s elegant French cuvées.
Known as one of the most radically sustainable Champagne houses in the world — and backed by investor Leonardo DiCaprio — Telmont is setting a new standard for environmental responsibility in winemaking.
Event Highlights:
• Four curated courses paired with Telmont Champagne (Founded: 1912 by Henri Lhôpital in Damery, Champagne, France)
• Premium global caviar from Japan, Alaska, France & more
• Taste the future: sustainable wines from a Champagne house on track to go climate positive by 2030
• Hosted by Telmont’s U.S. Brand Ambassador Jolon Martin of Rémy Cointreau
Tickets are $110 plus tax + gratuity. Only 40 seats are available.
Reserve now and celebrate Chef Pattie’s coastal Thai cuisine alongside Telmont’s climate-conscious Champagne legacy.
Leonardo DiCaprio-Backed Champagne
At this exclusive dinner, you’ll sip the same Champagne supported by Leonardo DiCaprio. Telmont’s climate-conscious cuvées will be featured throughout the four-course pairing menu — served with premium global caviar and coastal Thai flavors.
Four-Course Champagne Dinner
Experience a refined four-course tasting menu crafted by Chef Pattie Lawlertratana, paired with Telmont’s finest cuvées from France’s Champagne region.
Rare Global Caviar Pairings
Enjoy premium caviars from Japan, France, Alaska, and Poland — each expertly paired with Telmont Champagne to complement Chef Pattie’s coastal Thai flavors.
4-Course Menu
(Subject to change based on ingredient availability)
First Course - Appetizer Trio & Caviar
Lobster Blini Puff with Wild Paddlefish caviar (Oklahoma), chili lime, and jicama
Yum Hokkaido Scallop Ceviche with Rainbow Trout caviar (France), lemongrass, lime, and peanuts
Thai Golden Bags with flying fish Tobiko caviar (Japan), shrimp, and chives
Second Course
Tom Yum Lobster Consommé with salmon caviar (Alaska), cold water lobster claw, and seafood mushrooms
Third Course
Sous Vide Chilean Seabass with Royal Ossetra caviar (Poland), Thai ginger soy, spinach, and garlic fried rice
Fourth Course
Champagne Poached Pear with berries, molecular gastronomy caviar, and fresh whipped cream
Hosted by Brand Ambassador Jolon Martin
Learn the story behind each pour with Telmont’s U.S. Brand Ambassador Jolon Martin of Rémy Cointreau — guiding guests through an evening of flavor and sustainability.
