VALENTINE’S DAY

AT SNAP THAI FISH HOUSE

Make this Valentine’s Day one to remember at Snap Thai Fish House.

On Friday, February 14th, indulge in an exquisite dining experience featuring a 4-course prix fixe menu crafted by Chef Pattie Lawlertratana with an optional wine pairing.

Menu
Valentine's Day Lunch
Pre-Valentine's Reservations
A dining table set with a black dish of seafood pasta, glasses of white and red wine, a bottle of San Attuga sparkling water, and a red teddy bear made of flowers or balloons in the background.
Elegant dessert plate with a glossy red domed element in the center, surrounded by strawberries, blueberries, dollops of cream, edible flowers, and crumbs on a dark grey plate, next to a glass of white wine on a wooden table.
Restaurant table set with plates, napkins, glasses, and a small decorative bowl, with cushioned seating in the background.
A gourmet steak dinner being poured with sauce, with wine bottles, glasses of champagne and red wine in the background, and a bouquet of flowers on the side.
surf n turf

4-Course Menu

Indulge in a carefully curated dining experience with our 4-course prix fixe menu, featuring a selection of Chef Pattie’s exclusive Valentine’s entrées and ending with a masterfully created dessert.

Reservations
vday cheers

Wine & Cocktail Pairing (Optional)

Elevate your Valentine’s celebration with our optional wine and cocktail pairing for $45 per guest to perfectly complement your meal. This curated experience includes a welcome cocktail, two expertly selected wines, and a glass of Moët Champagne to toast to a memorable evening.

Reserve a Table
Snap Thai Fish House interior Restaurant SEtting

Romantic Setting in Buckhead

Celebrate love in Snap Thai Fish House’s stylish and inviting space with candlelit tables, the perfect backdrop for an unforgettable Valentine’s Day dinner.

Reservations

Make this Valentine’s Day one to remember at Snap Thai Fish House. On February 14th, indulge in an exquisite dining experience featuring a 4-course prix fixe menu curated by Chef Pattie Lawlertratana.

Event Highlights

  • 4-course prix fixe Valentine’s menu for $135 per person plus tax & gratuity.

  • Optional wine and cocktail pairing for $45 per person.

    Limited reservations remain—secure your table now.

Reservations
View Menu
A restaurant table set with three wine glasses, one of which has white wine and another with red wine, a bottle of wine, a small cast iron skillet with a seafood dish topped with lemon wedges, and neatly rolled napkins on white plates.
Empty restaurant dining area with wooden tables and black chairs, set with wine glasses, white plates, cloth napkins, and small flowers in orange vases.
People clinking glasses of red wine, smiling, with a background of a dinner setting and flowers.
Empty white bowl with orange-brown soup, a wooden chopstick resting across the bowl, and a lit candle in the background.